Orange Muffins

Heat oven to 350

½ C sugar
½ C butter-softened
1 ½ C flour
1 ¾ t baking powder
½ t salt
¼ t nutmeg
¼ t allspice
1 egg- beaten
¼ C milk
10 oz mandarin oranges-
drained and coarsely chopped

Cream sugar and butter. Sift flour and other dry ingredients and add to creamed mixture. Mix egg and milk in small bowl and stir into batter until just moist. Fold in orange pieces. Fill muffin cups ¾ full and bake for 25 minutes.

I know this came off the internet, just not exactly sure which part. The only change I made to the original was to use kitchen shears to cut each orange segment in halves or thirds before putting them into the batter.