Heat oven to 350
16 oz frozen broccoli
3 chicken breasts, cooked and diced
1 can cream of chicken soup
½ C Miracle Whip
½ t lemon juice
½ C shredded cheddar
Sliced almonds (opt)
Cook broccoli to desired doneness and drain. Layer diced chicken and broccoli in bottom of baking dish. Mix soup, Miracle Whip, lemon juice and cheese and pour over broccoli. Top with almonds and bake 30 minutes.
"30 Minutes or Less" I don't even think I made any changes to it.
Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts
Saturday, January 22, 2011
Creamy Veggie Soup
4-8 C chopped steamed veggies: broccoli, cauliflower, carrots, etc.
2 cans cream of chicken soup plus 2 cans milk
1 t seasoned salt
1t parsley
dash of celery salt
½ t powdered mustard
1 C shredded cheddar or cubed Velveeta
1-2 C chopped cooked chicken (opt.)
Combine soup and milk in pan. Add veggies, spices and chicken (if using). Heat over medium heat until just before boiling. Stir in cheese until melted.
This is something I just came up with one night going through leftovers. We love it! All the measurements are approximate--that's how I roll with soup--so just throw stuff in until it looks and tastes good to you.
2 cans cream of chicken soup plus 2 cans milk
1 t seasoned salt
1t parsley
dash of celery salt
½ t powdered mustard
1 C shredded cheddar or cubed Velveeta
1-2 C chopped cooked chicken (opt.)
Combine soup and milk in pan. Add veggies, spices and chicken (if using). Heat over medium heat until just before boiling. Stir in cheese until melted.
This is something I just came up with one night going through leftovers. We love it! All the measurements are approximate--that's how I roll with soup--so just throw stuff in until it looks and tastes good to you.
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