Heat oven to 400
1 ½ C flour
1 t baking powder
½ t baking soda
½ t salt
¼ t ground cloves
¼ t cinnamon
¼ t ground nutmeg
2 eggs
1 C sugar
¾ C canned pumpkin
¼ C vegetable oil
12 oz chocolate chips
Sift dry ingredients in large bowl. Beat eggs, sugar, oil and pumpkin in second bowl. Mix into the dry ingredients. Fold in chocolate chips. Fill muffin cups 2/3 full and bake 18-20 minutes.
I got this recipe from my mom over the phone my freshman year of college. Apparently she got it from my aunt Sheri. Very good.
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I got it from your Aunt Sheri. I've sometimes baked it as a loaf rather than cupcakes.
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