8 oz cream cheese- softened
½ C butter- softened
¼ t vanilla
¾ C sugar
2T brown sugar
¾ C mini chocolate chips
¾ C chopped pecans
Beat cheese, butter, vanilla until fluffy. Gradually add sugars. Beat until just combined. Stir in chips. Cover and refrigerate 2 hours. Shape into ball, cover in plastic wrap and refrigerate for 1 hour. Just before serving roll in pecans. Serve with graham crackers.
This came from a recipe book I was perusing at my MIL's. I think it was one from Taste of Home. It's delicious. I've taken it to recipe exchange and it was a big hit. If you can find the stick graham cracker, I think they work best. Chocolate stick graham crackers are even better.
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