Heat oven to 350
½ C Miracle Whip
½ C Mayo
14 oz can artichoke hearts- drained and chopped
4oz grated parmesan cheese
1 clove garlic- minced
Chopped tomato and green onion for garnish
Mix Miracle Whip, mayo, artichoke, garlic, and cheese. Spoon into 9” pie plate. Bake 20-25 min. Garnish and serve warm with baguettes, crackers or chips.
The original came from an awesome cookbook called "30 Minutes or Less". I bought in college from someone doing a fundraiser. It called for a whole cup of Miracle Whip--no mayo. My hubby likes to make this with no mayo and use sour cream instead. So you do whatever makes your taste buds happy.
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