Zucchini Bread

Heat oven to 350

1 ½ C flour
1 t cinnamon
½ t baking soda
¼ t baking powder
¼ t nutmeg
¼ t salt
½ C sugar
1 C shredded zucchini
¼ C oil
1 egg
1 ½ t lemon juice
2/3 C chocolate chips
½ C chopped walnuts

Combine dry ingredients and set aside. In another bowl, mix well sugar, zucchini, oil, egg and lemon juice. Add dry mix to zucchini mix and stir until just moistened. Fold in chocolate and nuts. Spoon batter into greased loaf pan and bake 55-60 minutes.

This is modified a little from my Better Homes and Gardens cookbook. Everyone seems to love it. It's my favorite version because even though I cut back on sugar and oil it's still very sweet and moist bread. It's also very good to do half whole wheat flour and half all purpose.