4-8 C chopped steamed veggies: broccoli, cauliflower, carrots, etc.
2 cans cream of chicken soup plus 2 cans milk
1 t seasoned salt
1t parsley
dash of celery salt
½ t powdered mustard
1 C shredded cheddar or cubed Velveeta
1-2 C chopped cooked chicken (opt.)
Combine soup and milk in pan. Add veggies, spices and chicken (if using). Heat over medium heat until just before boiling. Stir in cheese until melted.
This is something I just came up with one night going through leftovers. We love it! All the measurements are approximate--that's how I roll with soup--so just throw stuff in until it looks and tastes good to you.
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Yummy soup! Used our leftover veggies from a couple days ago. It was a hit with everyone in the family, even the 4 year old. Thanks, Lisa!!! Keep the recipes comin'!
ReplyDeleteThat's awesome! I actually came up with this recipe when I had lots of leftover veggies in my fridge.
ReplyDeleteGuess what we had for dinner tonight. Everybody loved it...again. :)
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