Chicken and Biscuits

Heat oven to 350

¼ C dried onions or
1 tsp onion powder
2 C chopped cooked chicken
1 bag frozen mixed vegetables
cooked and drained
½ tsp poultry seasoning
½ tsp seasoned salt
1 can cream of chicken soup
1 C sour cream
½ C milk
1 C shredded cheddar cheese-divided
1 can refrigerator biscuits

Coat baking dish with cooking spray. Mix onions, chicken, vegetables. In separated bowl combine seasonings, soup, sour cream and milk. Then pour in chicken mix and combine. Pour into greased baking dish. Bake at 350 for 15 minutes. Then sprinkle with ¾ C cheese, top with biscuits and remaining cheese. Bake another 20 minutes or until mixture is bubbly and biscuits are brown.

This recipe came to me in the mail from....somewhere. The original had no veggies or seasonings. I like it better this way. More balanced.